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Flor, in Borough Market, comes with serious credentials; after all, it’s the long-awaited little sister to the Michelin-starred Lyle’s. Its ground-floor wine bar doubles as a bakery, already known for its sourdough; supplies are limited, so invest in a loaf on arrival. Stools—reserved for walk-ins—line the window and marble counter, which overlooks the kitchen (tiny is an understatement; even four chefs seems a squeeze). Up a spiral staircase, the dining room is surprisingly calm, with a double-height ceiling, bare brick walls, and petrol-blue banquettes.
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What it is like to have your first date in this place?
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How is this business operating during COVID-19?
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The service is extraordinary. Plenty options of affordable house wine and foods are good. The slow cooked ribs is amazing and the staff is very helpful and friendly.